The best time to steam yellowtail is to control the time between seven minutes to ten minutes, this is the most suitable time. Smaller yellowtail fish will be shorter and larger will be longer, be sure to steam through.

The yellow croaker is clean, put the fish into the plate, and then evenly spread salt, cooking wine, green onions and ginger (the stomach can not be ignored), so you can steam on the pot, steamed after the pot is hot pour oil, oil boiling oil will be dripping in the fish, so that the steamed yellow croaker is done.

Related Notes

The yellow croaker is a kind of fish, which is popular because it tastes very fresh and delicious, tender and high in nutrients. There are a lot of ways to make yellow croaker steamed yellow croaker, stewed yellow croaker and fried yellow croaker and so on. Steaming yellow croaker is one of the better methods, not only the nutrients retained more comprehensive taste is also very good.

First of all, when you buy a yellowtail, you should pick a fresh one, with bright red gills, a shiny golden surface and bright eyes. When you buy fish, let the businessman to deal with clean, fish scales, gills and fish belly are removed, get back, and then clean yourself, change the knife spare.

Buy fish, be sure to watch the merchant kill the fish, or sometimes pick a good fresh fish, will be replaced by the merchant drop package.