Preparation materials: 3 eggplants, 100 grams of pork, appropriate amount of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper, an appropriate amount of green onion

< p>1. First, add oil and heat the pan, add ginger slices and stir-fry until fragrant.

2. Then add the meat slices and stir-fry evenly.

3. Then pour in the peeled and torn eggplant into long strips.

4. Top with fresh soy sauce and oyster sauce.

5. Add a little carrot shreds and stir-fry over high heat.

6. When the eggplant is fried soft and becomes darker in color, add chopped green onion, salt and pepper.

7. Stir fry evenly again, then turn off the heat and serve on a plate.

8. Finally, plate and serve.