The curing method of barbecue 1. Roasted lean pork 1. First of all, cut the pork sandwich into 3 cm thick strips for easy baking. 2. After that, prepare a proper amount of onion and ginger, then put them in the same bowl with the meat, add a proper amount of cooking wine, Chili powder, pepper and other seasonings into the bowl, stir well, and leave them for 15 minutes. 3. Add a small amount of water to the bowl where the meat is cured, and stir vigorously to make the water fully integrated into the meat. Then add a proper amount of starch, stir well and it will stick. Then add a proper amount of peanut oil, stir well, and then put it in the refrigerator for refrigeration. You can take it out and wear a kebab when you want to roast it. 4. When roasting lean meat, you must use medium fire, not too big fire, which is easy to burn. When the meat is cooked to a medium degree, you can brush a proper amount of peanut oil on both sides of the meat, so that the roasted meat is more tender. Bake until nine minutes cooked, sprinkle with Chili noodles, cumin and sesame seeds and serve.

Second, the mutton skewers are pickled 1. First, clean the sheep's spine, and then cut it into the size of mutton skewers. Don't cut the pieces too big, or they will be undercooked, and then soak the mutton in warm water for two hours. This is to remove the blood from the mutton, keep the mutton full of water, and make the roast taste fresh and tender. 2. When the soaking time is up, you can fish out the mutton, drain it and put it in a big bowl. Add edible salt and cooking wine to the bowl, stir well and marinate for one hour. 3. At this point, the curing work is over. Wash the salty salt and cooking wine off the surface of mutton before putting it in the oven. If mutton is quickly added with water, the flavor of the seasoning will not be washed away. Cooking wine and edible salt have been marinated in meat, and the purpose of watering is to prevent cooking wine from being stale and having a bad taste when roasting. Moreover, the washed meat retains a certain amount of water, which makes the roasted meat more tender and delicious. When it is almost cooked, sprinkle your favorite spices such as Chili powder and cumin on the mutton string.