Steamed Crispy Lotus Root Slices.

Methods are as follows:

Ingredients: 300 grams of lotus root, 15 milliliters of oil, 2 grams of monosodium glutamate (MSG), 2 grams of salt, 20 grams of carrots, 5 grams of green onions and ginger, and 5 grams of black fungus.

Methods:

1, lotus root peeled and washed.

2, lotus root cut into slices soaked in cold water.

3, the fungus soaked and torn into small pieces. Carrots cleaned and cut into flower slices.

4, start a frying pan, onion and ginger into the pan sautéed.

5, lotus root slices into the pan fried.

6, fungus into the pan fried.

7, carrots into the pan fried.

8, add salt, monosodium glutamate stir-fry, stir-fry evenly can be out of the pan on the plate.