Beef stew 40 minutes cooked.

If you use a pressure cooker, beef stew 40 minutes generally cooked, beef stew is recommended to blanch to remove the inside of the blood and beef comes with a fishy flavor, you can also add a little white wine or cooking wine to the water, to fishy consequences better.

Beef stew is best simmered in a low-fire method for about 2 hours, with hot water in the pot, and should be put enough at once, if you need to add water is also recommended to add boiling water.

Stewed beef notes

Stewed beef avoid putting pepper: pepper although in many dishes can be used, but the process of stewed beef try not to put, because it will make the taste of beef soup worse.

Beef stew avoid putting wine: wine is a common ingredient in life, although there is a good effect of aroma, but it is not suitable for the process of cooking beef stew put, so that the stewed beef will become more strange, and the soup tastes bad.