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What sign should the hotel kitchen have?
Different hotel grades have different requirements.

Three stars:

6.3. 12 Kitchen:

A) The location is reasonable and close to the restaurant;

B) Tile the wall, spread anti-skid materials on the ground, and suspend the ceiling of the geosyncline;

C) The cold dish room and the pastry room are separated independently, with sufficient air conditioning equipment. The temperature of the cold dish room meets the food hygiene standards, and there are air disinfection facilities inside;

D) The roughing room is isolated from other operation rooms, and the temperature of each operation room is appropriate;

E) Necessary cold storage and freezing facilities;

F) Dishwashing room is in a reasonable location and has sufficient facilities;

G) There are special facilities for placing temporary garbage and keep them closed;

H) There is a sound-proof, heat-proof and smell-proof spring door between the kitchen and the dining room, which can be separated in and out and automatically closed;

Take effective measures to kill mosquitoes, flies, cockroaches and other pests.

Four stars:

6.4. 14 Kitchen:

A) The location is reasonable, the layout is scientific, and the food delivery route does not cross other public areas;

B) Tile the wall, spread anti-skid materials on the ground, and suspend the ceiling of the geosyncline;

C) Refrigeration room and pastry room shall be separated independently, with sufficient air conditioning equipment. There are air disinfection facilities in the cold dish room;

D) The roughing room is isolated from other operation rooms, and the temperature of each operation room is appropriate and the cold air supply is sufficient;

E) Necessary cold storage and freezing facilities, and raw and cooked food and semi-finished food shall be placed in separate cabinets. There is a dry goods warehouse to clean up expired food in time;

F) The location of the dishwashing room is reasonable;

G) There are special facilities for placing temporary garbage and keeping it closed, as well as sewage facilities (geosyncline, range hood, exhaust port, etc. ) keep clean and unobstructed;

H) There is an independent spring door between the kitchen and the dining room for sound insulation, heat insulation and odor isolation;

I) Take effective measures to kill mosquitoes, flies, cockroaches and other pests.