Chicken wings with salt and pepper

Ingredients: chicken wings, cooking wine, salt and pepper, soy sauce, black pepper, eggs, salt, starch and chopped parsley!

Method of making:

1. Cut several knives on both sides of chicken wings, one spoonful of cooking wine, two tablespoons of light soy sauce, appropriate amount of salt and a little pepper, and marinate for 3 minutes

2. Pour off the excess sauce, one egg liquid and one spoonful of starch, and stir them evenly. Fry the chicken wings with oil and heat until both sides are golden, sprinkle with salt and pepper, and chop parsley!