Amber walnuts can actually be made at home, can you believe it? Today, Chef Lou will teach you the tricks to make amber walnuts, so learn if you want to eat them!
01
Amber walnuts
Walnuts, sugar
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Burn a pot of boiling water, the walnuts will be under the pot to cook for 8 minutes, cooking without a lid, otherwise cooked too much , the texture is not good. ▽
After 8 minutes, fish out the walnuts, immediately put into cold water to soak. ▽
Because of thermal expansion and contraction, the walnuts will crack by themselves, only need to hand gently break, you can get a large large walnut grain. ▽
Peeled walnuts into the microwave oven, medium heat microwave for 5 minutes, remove the water inside, so that the walnuts will taste dry and crispy. ▽
The next step is to start boiling syrup, white sugar boiled syrup is thick enough, sticky and good, very easy to operate at home. The ratio of sugar to water is 1:1.▽
Put 1 bowl of water and 1 bowl of sugar in a pot, and boil it over high heat, and keep stirring the water to prevent it from sticking to the pot. ▽
The syrup is almost ready when it starts to bubble and the sugar is all melted. ▽
See the syrup has the effect of pulling silk, drop in cold water will immediately condense into a solid, it means that the syrup boiled well. ▽
Turn off the heat, put the walnuts directly into the pot, mix well to get out of the pot. Don't be in a hurry to eat it~This amber walnuts should be cooled to be crispy enough! ▽
Taste a bite of our homemade amber walnuts, sweet but not greasy, walnuts are not as hard as the ones sold outside, very crispy, it's really delicious! ▽
Nutritious and delicious amber walnuts are so easy to make! What? You still think you haven't learned enough? Then Chef Lu will teach you to make another Amber Walnut Steamed Eggs~
02
Amber Walnut Steamed Eggs
Walnut kernels, eggs, yellow wine, brown sugar
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Cut 3 walnuts into pieces, and beat 2 eggs. ▽
Add 1 spoon of yellow wine and half spoon of brown sugar to the eggs. If you like it sweeter, you can put a little more brown sugar according to your taste. ▽
After the egg is well beaten, add the same amount of water as the egg, the ratio of the two is 1:1, and mix well again. ▽
Seal the egg mixture with plastic wrap, put it into a steamer that has been boiled, and steam it for 5 minutes on medium heat. ▽
After 5 minutes, sprinkle the patted walnuts on top of the eggs, then wrap the plastic wrap and continue to steam for another 5 minutes on medium heat. If you put walnuts before the steamed egg is set, it will be easy to sink and affect the taste. ▽
Time to ~ fragrant and tender walnut steamed eggs can be on the table! The addition of yellow wine and brown sugar is particularly surprising, the flavor and texture are very layered, eggs, walnuts, brown sugar are very nutritious, young and old. ▽
Autumn and winter seasons, eat more walnuts to replenish the body, quickly learn how to eat these two walnuts,