Menu 1:

6 cold dishes, braised shrimps, shredded cabbage, steamed eel, crispy spring rolls, baby vegetables in soup, swimming crab, braised pork with plum vegetables, mutton pot and old duck vermicelli pot.

Menu 2:

Baby cabbage in chicken soup, cabbage with garlic, bullfrog with pickled peppers, roasted turtle with small potatoes, boiled shrimp, steamed scallops with garlic vermicelli, meat crab in fragrant soup, crispy pigeon, pineapple crisp, cauliflower with colored peppers, braised Bao Bei, steamed pork, braised beef, dried fried flowers and mutton vermicelli soup.

Menu 3:

Thousands of shredded pork, braised fish, stir-fried oil wheat vegetables, spicy fried screws, dry pot Agrocybe aegerita, dried bamboo shoots, old duck pot, turtle soup, shredded sweet potato, fried large intestine with onion, steamed eggs with Meretrix meretrix, Shuwei beef brisket, dried Artemisia selengensis, desert wind-blown chicken, cold chicken gizzard and fried chicken fillet.

Menu 4:

Fish cakes and meatballs, braised pork in a griddle, Yuanyang chicken, fried durian rolls, turtle stewed chicken, prawns with pipa, stir-fried lotus pond, celery Xia Guo, chicken soup with pork belly, beef with green pepper, beef with sauce, roast chicken, chicken feet with pickled peppers, roasted duck and prawns with fish flavor.

Matters needing attention in rural wedding banquet

1, rural tastes are tailored to customers.

The taste of rural wedding banquets is mainly determined according to the tastes of various places and regions. The taste of wedding dishes is very local, and it must be accepted by most guests. If guests can't eat spicy food, get a table of spicy food banquet, I believe guests can't get chopsticks.

2. The chef should be selected correctly.

Newcomers must inspect from many aspects and choose chefs with good reputation. Be sure to check whether they have health certificates. Some rural areas are not concerned about health certificates, so be sure to inquire about the physical condition of the chefs or see if they are at ease through observation.

3. The number of dishes must be even.

The number of dishes in rural wedding banquets should be even. Generally, the number of wedding custom dishes is even, and usually eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize monthly happiness.