1, the main ingredients: 2000g pond quail, soybean 100g; Accessories: oil moderate, salt moderate, ginger moderate, garlic moderate, soy sauce moderate, water moderate, chili sauce moderate.

2, soybean into the pot slow fire fried.

3, sautéed and put in the pot to cool.

4, super good soybean sheng up standby.

5, ready ginger and garlic granules.

6, fish remove clean viscera wash and cut pieces of spare.

7, hot pan hot oil burst fragrant garlic.

8, put the pond fish stir fry.

9, add soybean stir fry.

10, add appropriate amount of salt, water and minced ginger, stir fry.

11, add appropriate amount of soy sauce stir fry, cover the pot for 3 minutes.

12, after the fish is cooked, add the appropriate amount of chili sauce, stir fry evenly.

13, soybean stewed pond fish juice can be served up to eat.