1, pine eggs 4, cucumber moderate, garlic moderate, millet pepper moderate, soy sauce a spoon, two spoons of rice vinegar, salt moderate, chicken essence moderate, sugar moderate, chili oil moderate, coriander moderate.

2, first of all, prepare the loose eggs into the pot to cook on low heat for 5-6 minutes.

3, cucumber washed and scraped into long strips. Cucumber rolled into a roll. Roll and place on a plate.

4: Cut the boiled egg into 4 slices. Cut and place on a plate.

5: In a bowl, add garlic and pepper. Put a spoonful of soy sauce. Add two spoons of rice vinegar. Add salt, chicken essence and sugar. Stir well. Put in chili oil. Drizzle in the seasoned sauce. Finally sprinkle in the cilantro. This way a delicious cold loose egg is made.