Steamed Australian lobster how to make delicious

Steamed Australian lobster how to make delicious? Lobster is a common ingredient, lobster lives in the warm seabed, lurking in the seabed during the day in the crevices of the rocky reefs, so it is easy to be clever fishermen to catch, lobster is a very popular cuisine, so how to do steamed Australian lobster delicious?

Steamed Australian lobster how to do good 1

Steamed Australian dragon practice

1kg of lobster!

Brush the surface of the lobster with a brush to get rid of the black skin

Steam the lobster in a pot for 30 minutes

Tight shrimp!

Lobster meat is very tender

Even better when dipped in vinegar and ginger!

Steamed Australian lobster how to do delicious 2

Steamed Australian lobster, so that you fans eat all the practice

Cleaning finished lobster before the fans also soak up water, time to rush with hot water fast.

Violent kill, pincers shoot cracks! The body with a simple vertical cut, the back with a knife cut on half a small piece to eat 'when good peeling!

Vermicelli spread underneath, sprinkle two-thirds of the onion, ginger and garlic!

One-third of the onion, ginger and garlic put oil and soy sauce mix well and stir fry.

Stir fry just a little bit, do not golden. Even on it.

evenly apportioned on the lobster, sprinkle a little salt!

On the steamer for 13 minutes!

Open the aroma is full.

12-13 minutes is ready, the fans absorbed the lobster juice and the flavor of the spices too delicious. Children like to add a handful of fans!

The flavor is so good, eat all

Tips

Steps are simple, rough kill lobster. Simple and fast for off-duty prepare the ingredients in advance of the simple practice and delicious. Quickly, you can steam two meat dishes in one pot.

steamed Australian lobster how to do delicious 3

steamed garlic small Australian dragon practice

will be a small Australian dragon a piece of two, due to their own skills can not, directly buy when you let the seller slice

scallions cut into small circles, ginger and garlic foam, because the main eating is his original flavor, so no need for more! seasoning

Onion ginger and garlic spread to the lobster, pour a small amount of soy sauce and salt, it is done, and finally into the steamer, steam about 8 minutes

When dangdang, move hands at home to make their own delicious it

steamed Australian lobster how to do delicious 4

Australian lobster homemade approach to practice

Australian lobster homemade approach

Australian lobster home cooking

Lobster cut into segments, which is not a normal effort. Australian lobster and Boron than the difficulty is a little more.

over the oil

onion and ginger choking pot, turn quarrel out of the plate, too fragrant, did not come and then plate.

Directly gnawed on the

Heads. The meat is thick and flavorful!