Operating materials: milk 120g, 2 eggs, 240g of high-gluten flour, 3g of salt, 3.5g of yeast, 30g of sugar, 25g of butter and a proper amount of sesame.

1 Put the materials except butter into the bucket, first put milk and eggs, then flour, put salt and sugar on the feet, dig a hole in the middle to put yeast, and finally bury the yeast. Blending mode 10min.

2. Open the lid, dig a hole in the dough and pour the butter. I use the microwave oven to beat it, which is a bit too much, just soften it a little, and then the soft bread mode is 750g, and the color is light.

3. When feeding, open the lid and pour black sesame seeds. You can add something else if you like, and then leave it alone.

4, just wait for the pot.

Matters needing attention in the use of bread machine:

1 Do not put any part of the toaster into water or other liquids.

2. Before using it for the first time, please don't put a slice of bread. Let the bread machine work for about two minutes, and a certain amount of smoke will come out. This is normal.

3. Don't touch the hot parts inside the toaster.

Please put the toaster out of the reach of children.

5, only applicable to flaky bread.

6. Do not put oversized bread or metal objects. This may lead to a short circuit.

7. Please don't use it beside curtains, clothes and other flammable fibers to avoid fire.

8. Please don't take out the bread and crumb tray while the toaster is working (wait until it cools down).

9. Pay attention to mixing. The process of dough mixing is wet to rough, smooth to firm, and finally a small piece of film that is not easy to pierce can be pulled open by hand, and that's it.

10, fermentation should pay attention to. Generally speaking, when the dough is fermented for the first time, the size of the dough reaches 2 to 2.5 times, and the temperature will be about 28 to 30 degrees for about 40 to 60 minutes.

Refer to Baidu Encyclopedia-Dongling Bread Machine for the above contents.