Anti-aging ginseng is rich in ginsenoside, whose main function is to stimulate the physiological system with low function, make its physiological and biochemical reactions tend to be normal, and prevent the vicious circle caused by various reasons, so as to achieve the purpose of prolonging life. Chicken soup contains a lot of vitamin A, trace elements selenium and melanin, which have the effects of anti-aging, scavenging free radicals in the body and inhibiting the formation of lipid peroxide. Therefore, eating ginseng stewed chicken soup has the functions of delaying cell aging and prolonging cell life.
7 Anti-fatigue ginseng chicken stew soup can improve thinking ability and labor efficiency, and the nutrients contained in it can enhance the flexibility of nerve excitation process and reduce the degree of nerve fatigue, thus eliminating various asthenia syndromes and showing anti-fatigue effect.
8 Suitable crowd and taboo crowd of Ginseng Stewed Chicken Soup 1, Suitable crowd Ginseng Stewed Chicken Soup is delicious and rich in nutrition. It has the functions of invigorating spleen and nourishing blood, invigorating qi and promoting fluid production, benefiting kidney and supporting yang, and is very suitable for people with deficiency of body and blood, qi and kidney essence.
2. Taboo people Because the ginseng stewed chicken soup is too warm, people who have their own excess syndrome, heat syndrome, excessive damp-heat and healthy qi should avoid eating, so as not to aggravate the condition and cause physical discomfort.