How to make pear tea that moistens the lungs? Pear fruit: it has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for fever, polydipsia, thirst quenching, hot cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes with swelling and pain, and dyspepsia. Pear skin: clear heart and moisten lung, reduce fire and promote fluid production, nourish kidney and nourish yin. Roots, branches and leaves, and flowers can moisten the lungs, eliminate phlegm, and clear away heat and toxic materials. Pear: containing lignin, it is an insoluble fiber, which can be dissolved in the intestine to form a colloidal film, and is eliminated after combining with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved. -How to eat pears?-Raw food: There is a folk saying that "the living clears the heat of the six internal organs, while the ripe ones nourish the yin of the five internal organs". Therefore, eating pears raw can obviously relieve symptoms such as dry throat, itching, pain, hoarseness, constipation and red urine in patients with upper respiratory tract infection. -Squeezing: Squeezing pears into pear juice, or adding a little sea cucumber, winter melon seeds and crystal sugar, and boiling for drinking, which can moisten the throat and replenish body fluid for those with dry weather, strong physique, dry laryngitis and low voice. -Steamed pear with rock sugar: Steamed pear with rock sugar is a traditional food supplement in China. It can nourish yin, moisten lung, relieve cough and eliminate phlegm, and has a good moisturizing and protective effect on throat. -pear drink: "pear toffee" is famous at home and abroad. It is made of pear and honey, and has obvious curative effect on patients with chronic cough due to lung heat. -Tips for eating pears. Pears are cold and help wet. Eating too much will hurt the spleen and stomach. Therefore, people who are deficient in spleen and stomach and are afraid of cold should eat less. Pear contains more fruit acid and stomach acid, so it is not advisable to eat more. Pear has diuretic effect, and people with frequent urination at night should eat less pears before going to bed. Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of dampness and cold from getting worse. Pears are high in sugar, so diabetics should be careful. Pear contains a lot of fruit acid, so it is not suitable to be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea. For relieving cough and resolving phlegm, sweet pears with high sugar content should not be selected. It is also rich in vitamins A, B, C, D, E and trace element iodine II. Medical prescription (1) cold, cough and acute bronchitis: 1 pear, washed and chopped, and steamed with crystal sugar. Or remove the top of the pear, remove the core, add 3 grams of Fritillaria, rock sugar 10 gram, and put it in a bowl. When the pear is ripe, put it in the soup and eat it for 2-3 days. The curative effect is particularly good. (2) Chronic tracheitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: raw pear 1, add honey or ice essence to pear, steam pear and make soup, once a day 1 time, 5 days as a course of treatment. Or peel pear, add almond 10g and rock sugar 30g, and steam cooked food for relieving cough and resolving phlegm, clearing away heat and promoting fluid production. (3) Lung fever, sore throat and aphonia: Sydney mashed juice is slowly swallowed, 3-4 times a day. (4) Lung-heat cough: stew raw pears with rock sugar, or stew raw pears with 3 grams of Fritillaria; Or 1 pear, 30 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, preferably sweating, for 3 days; Or pear juice and lotus root juice. (5) whooping cough, ephedra 1g, Fritillaria cirrhosa 3g, and orange pit 6g, covered and steamed. (6) Pulmonary tuberculosis with hemoptysis and dry cough without phlegm: Fritillaria cirrhosa 10g, two pears peeled and cut into pieces, cooked with pig lungs, flavored with rock sugar, clearing away heat and moistening lungs, relieving cough and resolving phlegm. (7) Weakness of pulmonary tuberculosis: pear juice 100 ml, human milk steamed hot drink 100 ml, can tonify deficiency, generate blood, nourish yin and moisten dryness. (8) Pulmonary phlegm cough, dry cough and hemoptysis: 6 cases in Sydney. Peeling and digging the heart, glutinous rice100g cooked rice, fritillary bulb powder12g. Wax gourd strips 100g chopped. Mix rock sugar 100g, put it in pears, steam for 50 minutes, and take/kloc-0 each time in the morning and evening, which can moisten the lungs, eliminate phlegm, reduce fire and relieve cough. (9) Children with wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice porridge is added. (10) Exhaustion, tuberculosis, low fever and chronic cough: Cut 1 000g pear and radish into paste, add 250g ginger juice, mix it with 250g condensed milk and honey, put it in a bottle and boil it, each time1spoon. (1 1) Pharyngitis, redness, swelling, heat and pain, dysphagia: Pear is soaked in rice vinegar, mashed, juiced and swallowed slowly, morning and evening 1 time. (12) Long-term cough hurts lung yin, cough with little phlegm, dry throat and mouth: 1 Sydney, 15g lily, 25g crystal sugar, boiled in water, and the lily can be eaten when cooked. (13) Eliminating phlegm and relieving cough: Mashing pears, adding ginger juice and white honey; Or add ginger juice and white honey to pear paste to eat. (14) infiltrative pulmonary tuberculosis, snow pear dry100g, 50g of spinach root, 50g of lily and 50g of mother-of-pearl, decocted thoroughly in water. (15) Lack of body fluid, dry cough: 1 Sydney, 25g of chrysanthemum, 25g of Ophiopogon japonicus, decocted in water, and taken with proper amount of sugar. (16) aphonia: pear juice is often drunk or chopped with pears and stewed with rock sugar. (17) Chronic dysentery, pear skin and pomegranate skin, decocted in moderation. (18) Taiyin febrile disease thirst: 1 sweet pear, sliced, soaked in cold water for half a day, mashed into juice, and frequently drunk. (19) fever due to yin deficiency, Sydney 1 piece, tremella 10g, Fritillaria cirrhosa 5g, decocted. (20) Big Sydney 1 piece, clove 15 pieces, put them into pears, wrap them with wet paper for 4-5 layers, and cook them. (2 1) Jaundice: 1 piece of Sydney is soaked in vinegar every day. (22) After high fever, there are 65438 pears +0-2, Fritillaria Fritillaria 6 grams, honey 1 spoon, all of which are steamed or eaten with pear juice. (23) Hemorrhage (hemoptysis, hematemesis, hematuria, hematochezia and menorrhagia), nocturnal emission, anxiety, impatience, thirst, dry mouth, oliguria, constipation and other symptoms: eating boiled pears or dried pears often can nourish yin and moisten dryness. (24) Stroke hemiplegia, unfavorable language: drinking raw pear juice often drives away lung collaterals and stagnates heat. (25) Ulcer: eat pear juice or boil pear soup to clear away heat and fire. (26) Drunk: Eat raw pears or juice pears. (27) Wind-heat cough: pear 65438+ 0,7 white-bearded shallots, sugar 10g and water. (28) Choking the diaphragm and nausea: Pears dig their hearts, add 50 petals, and wrap them for steaming. (29) Fever, thirst, dry throat and polydipsia after drinking: Sydney, fresh reed rhizome, water chestnut, fresh lotus root and fresh Ophiopogon japonicus (or sugar cane) are properly chopped and squeezed. (30) Quenching thirst: take raw pears and mash them, or cook them into Sydney paste. (3 1) Esophageal cancer: Pear juice is taken together with human milk, sugarcane juice, reed root juice, urine and bamboo juice. (32) Enteritis: 60 grams of fresh autumn pears are mashed and decocted in water. According to Wu Yueping, a doctor from the Chinese Medicine Diagnosis and Treatment Center of Henan Provincial Hospital of Traditional Chinese Medicine, pears can moisten the lungs and relieve cough, but they are suitable for dry cough. They should be cooked and eaten. Because pears are cold, you can't eat pears, especially raw pears, if you cough because of insufficient internal yang or exogenous cold. For different coughs, the way to eat pears should be different. Wu Yueping introduced several ways to relieve different types of cough by eating pears. When cooking pears with skins, soak the skins and cores together. Because the taste of pear core is sour, the taste of pear meat is sweet, and sweet and sour is conducive to nourishing yin and moistening dryness. Pear peel tastes bitter and cold after being cooked, which can clear lung heat and promote defecation, that is, the so-called "sweet and sour turn cloudy, bitter can clear heat." The whole pear is cut and cooked together, which has the effect of nourishing yin, moistening lung and clearing lung. Scallion and ginger are cooked together, which is cool and dry in winter, and cold pathogens often coexist, invading the human body, manifested as dry cough and clear nose. Patients with such symptoms can add 2~3 slices of ginger and 5~6 slices of onion root while cooking pears for 5~6 minutes, and eat pears and drink soup 1 day, 1~2 times. Onion root and ginger are warm and pungent, which have the effect of pungent warming and relieving exterior syndrome, can dispel cold evil, and have synergistic effect on eliminating cool dryness when cooked with pears. Dry cooking of dried tangerine peel will lead to insufficient body fluid and excessive phlegm, which is manifested as cough with less phlegm and yellow or white color. In this case, you can add some dried tangerine peel, or add some bran white radish and pears to cook together, eat pears and drink soup, which can play the role of moistening dryness and resolving phlegm, regulating qi and relieving cough. Cooked with ebony for chronic dry cough or severe cough, ebony 10g and licorice 10g can be added respectively, cooked with pears, and eaten with pears and soup. Mume is sour and licorice is sweet. Cooked with pears, the effect of nourishing yin and moistening lung and relieving cough is enhanced. Mume also has the effect of astringing lung and relieving cough. This soup tastes sweet and refreshing, which is very suitable for children. When used as tea in autumn, it can also nourish yin and moisten dryness to prevent dryness of mouth, nasopharynx and face plate. It should be noted that the above dietotherapy methods should not be eaten more and used for a long time.
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Besides pears, (I don't like pears) what other fruits moisten the lungs and relieve cough? 1) Vegetables and fruits that nourish the lungs should be eaten in spring 1. Jujube-Jujube can nourish stomach and spleen, benefit qi and promote fluid production, and has the effects of moistening heart and lung, regulating camp and health, nourishing spleen and soil, nourishing five internal organs, treating intestinal addiction and deficiency. Traditional Chinese medicine often uses it to treat children's autumn dysentery, women's dirty dryness, lung deficiency cough, boredom and insomnia. It is a widely used tonic medicine.
2. Pomegranate-Pomegranate is warm and sweet, and it produces fluid to stop polydipsia. People with insufficient body fluid, dry mouth and throat, and restless thirst can be used as a good diet therapy. Pomegranate juice or decoction can clear away heat and toxic materials, moisten lung, relieve cough, kill insects and stop dysentery, and can be used to treat infantile malnutrition, chronic diarrhea and dysentery.
3. Citrus-Citrus is cool and sweet, which has the effects of relieving cough, moistening lung and resolving phlegm, sobering up and diuresis. Suitable for weak body, thirst due to insufficient body fluid after fever, thirst due to alcohol injury, etc. Juicing or honey decoction is especially good for treating cough caused by lung heat.
4. Sugarcane-Sugarcane juice is flat and sweet, which is a good product for relieving fever, promoting fluid production, moistening dryness and nourishing. It can help the spleen to harmonize the middle energizer, eliminate phlegm and relieve cough, treat choking and stop vomiting, and has the reputation of "Natural Fumai Decoction". Traditional Chinese medicine often uses it as a refreshing agent to treat dry mouth, insufficient body fluid, dry stool, high fever, polydipsia and so on. Persimmon: Persimmon has the effects of moistening lung and relieving cough, clearing away heat and promoting fluid production, resolving phlegm and softening hardness. Eating fresh persimmon raw has a good effect on pulmonary tuberculosis, cough due to deficiency-heat lung flaccidity, cough with excessive phlegm, mental fatigue and hemoptysis. Persimmons are red, soft and ripe, and can be used to treat fever, polydipsia, dry mouth, rotten lips, heart heat and dysentery.
5. Lily-Lily is rich in texture, sweet and refreshing, and it is a nourishing top grade with rich nutrition. He is good at moistening lung, relieving cough, clearing heart fire and calming nerves, and has good curative effects on tuberculosis, bronchitis, bronchiectasis and various autumn dryness diseases. Cooked food or decoction can be used to treat chronic cough, expectoration, dry cough and sore throat.
6. Radish-Radish can clear away heat and resolve phlegm, promote fluid production and relieve cough, benefit the stomach and help digestion. Raw food can treat fever, thirst, cough due to lung heat, thick phlegm and other symptoms. If you drink the juice of sugarcane, pear and lotus root, the effect will be better.
7. Water chestnut-Water chestnut can be eaten raw as a fruit or dish. It has the effects of clearing away heat, promoting fluid production, eliminating dampness, resolving phlegm, cooling blood and detoxicating, and can be used for treating diseases such as fever, fluid injury, dry mouth and throat, cough due to lung heat, and thick and yellow phlegm. It is better to drink lotus root juice.
8. Tremella-Tremella can moisten the lungs and resolve phlegm, nourish yin and promote fluid production. It can be used for cooking or stewing. It can be used to treat symptoms such as yin deficiency and lung dryness, dry cough without phlegm or phlegm, dry throat and thirst. It is especially effective to make soup with lilies. It should be noted that fresh fruits and vegetables must be eaten in moderation, and overeating or overeating will also affect your health. Fresh fruit has high sugar content, which is especially suitable for the elderly and patients with cardiovascular and cerebrovascular diseases.
2) Here are some dietetic medicines: 1. Lily millet porridge-50g of fresh lily, 0g of millet100g, 50g of rock sugar. When the millet is cooked to maturity, add lily and crystal sugar to cook until it is mature, and eat it at lunch and dinner, which has a therapeutic effect on lung dryness and cough. 2. Honey lily soup-lily 10g, add 25g honey. Wash the lily and put it in a bowl. Add honey and water 100g. After the water in the pot is boiled, put it in a steamer for 50 minutes and take it out. It has the effect of moistening lung and relieving cough. 3. Sydney Chuanbei Soup-2 Sydney, 4 grams of Chuanbei, and 75 grams of rock sugar. Peel and core Sydney, cut it into small pieces, put it in a big bowl, add Fritillaria cirrhosa, crystal sugar and clear water 150g, after the clear water in the pot boils, put it in a steamer and steam it 1 hr, then take it out and warm it to moisten the lungs and relieve cough, and clear away heat and phlegm.
I hope I can help you, thank you!
What is the function of chrysanthemum Sydney tea besides moistening throat? It can also be used for treating dizziness, nosebleeds, back pimples, and relieving pharyngitis and cough.
Besides removing dryness and moistening lung, what effect does Shenghetang Guiling Ointment have? Functions of Guiling Ointment Guiling Ointment can nourish yin and tonify kidney, moisten dryness and protect skin, eliminate acne, regulate viscera, clear away heat and toxic materials, prevent skin aging and constipation, promote aging and enhance human immunity. Guiling Ointment is an indispensable health product for modern people. It is pointed out in the research report of Guiling Ointment; Tortoise shell contains various amino acids, seven of which are essential amino acids beyond human control, and the proportion of these essential amino acids in the total amino acids is very high, about 20%. How to distinguish the quality of Guiling Plaster The production of Guiling Plaster must be soaked and boiled for a long time, and the effective components of tortoise plastron and its traditional Chinese medicine are extracted, so the product presents a thick dark brown color, but its wettability and permeability can be clearly seen from the finished sheet, indicating that it contains no impurities. The taste of Guiling ointment should be slightly bitter, and it is sweet after eating. Smooth and tender, easy to eat, fragrant and delicious. What's the taboo of eating Guiling Ointment? Because Guiling Ointment can promote blood circulation, it is a cool and detoxifying food, so it is not suitable for menstrual women and pregnant women, and it is not suitable for people with weak constitution to eat regularly. The prescription raw materials of Guiling Plaster are tortoise plastron, Rhizoma Smilacis Glabrae, Cang Shu, Radix Sophorae Flavescentis, Fructus Ligustri Lucidi, Spike of Schizonepeta, Beijiao, Radix Rehmanniae, Herba Abnormalis, etc. Practice: refining according to the ancient method, it takes about ten hours from the treatment of medicinal materials to the refining process. Efficacy: detoxification, antipyretic, moistening lung, relieving cough, invigorating stomach, regulating intestine, treating youth and improving constipation.
Besides money, it's good to earn money, but it's never too old to learn. Financial knowledge also needs continuous learning. Efforts to cultivate your own financial quotient will benefit you for life.
First, develop the habit of financial management and benefit for life. Financial management can make your life more colorful and make a leisurely life full of fun.
Second, achieve your financial goals and make ends meet throughout your life, because people make money only half the time in their lives. When you are old, it is difficult for you to make money before you are eighteen. You can depend on your parents until you are eighteen. If you are yourself after 60, are you really ready? Only from now on, learn to manage money and learn to invest;
Third, improving the quality of life is everyone's wish. Poor financial management can achieve a balance of payments in your life and bring you a high-quality life;
Fourth, increase the income, which is also the most direct goal of financial management. When wages are difficult to increase, you might as well use financial management to bring yourself an increase in income;
5. Asset appreciation: If all your money is deposited in the bank, the original 10 yuan may have moved to 20 yuan after 20 years, but the original 10 yuan can have a meal. Now a meal should be at least 30 yuan. Only financial investment can help you maintain and increase the value of your assets;
Sixth, resist risks and disasters. Life will inevitably encounter some unforeseen risks and disasters. No one wants to face this. Only through financial management and investment can you resist risks and disasters more easily;
Seven, improve the reputation, it seems that it has nothing to do with financial management. In fact, in the process of financial management, reasonable planning of fund raising and repayment can enhance the personal reputation and enhance the personal financing ability.
Advantages and disadvantages of drinking tea, what time can I drink? It is suggested that you drink tea at 9:30- 10 in the morning and around 4: 00 in the afternoon, because from the perspective of health care, the inappropriate time periods for drinking tea are: 1, fasting (hurting the spleen and stomach) 2, 30 minutes before meals (diluting gastric juice) 3, after meals (affecting digestion) 4, and bedtime (theophylline).
Besides pears, what other fruits are good for your voice? Fruits beneficial to the throat are pears, cherries, bayberry, loquat and olives. These fruits are beneficial to moistening throat, clearing throat and opening throat, and contain various vitamins and inorganic salts, which is beneficial to maintaining health.
Besides pears, what other fruits are good for the lungs? Hello, there are many foods that can tonify the lungs in life. Apart from pears, there are also effects of resolving phlegm and relieving cough, clearing heart and moistening lungs, and detoxifying and diuresis.
1. pear: cool in nature, sweet and slightly sour in taste, and enters the lungs. It can promote fluid production, moisten dryness, clear away heat and resolve phlegm.
2. Apple: cool and sweet. It can promote fluid production, moisten lung, promote digestion and quench thirst.
3. Olives: flat and sweet. It can clear the lung, relieve sore throat, promote fluid production and detoxify.
4. Ginkgo biloba: flat in nature and bitter in taste. Into the lung and kidney meridian. It can astringe lung qi, relieve asthma and cough, reduce stool and stop turbidity.
5. Onion: warm and pungent. Into the lungs. It can clear heat and resolve phlegm. Reduce blood fat and blood sugar.
6. Mustard: warm and pungent. Return to lung meridian and large intestine meridian. It can disperse lung and phlegm, warm stomach and dispel cold.
7. grapefruit: sweet and cold. Contains naringin, hesperidin, neohesperidin, carotene, vitamin C, B 1, B2, nicotinic acid, calcium, phosphorus, iron, sugar and volatile oil. Function of lowering qi, accelerating diaphragm, resolving phlegm, relieving cough and benefiting lung.
8. Lotus root: into the lungs, heart and spleen. Cooked lotus root is sweet, warm and non-toxic. Eating cooked lotus root can nourish the heart and blood, strengthen the stomach and spleen, nourish and strengthen the body. Lotus root soup has the functions of diuresis, clearing heat and moistening the lungs. Usually you can use lean pork or pork bones and lotus root, and add a proper amount of mung beans to cook soup.
9. Kumquat: Sweet, mild and non-toxic. Enter the lung and stomach meridians. Ganrun lung, appetizing and nourishing, quenching thirst and promoting fluid production. Oranges have this effect, but the most beneficial thing is that kumquat sold in fruit stalls should be included in your daily fruit list.
10. White radish: "Rihuazi Materia Medica" says that it can "resolve phlegm and relieve cough, and treat lung flaccidity and hematemesis". The Four Tones of Materia Medica holds that it "also cures lung cough and hematemesis". "Life Taste Diet Spectrum" records the function of "treating cough aphonia and sore throat". Sweet and cool, entering the lung and stomach. Contains glucose, sucrose, fructose, vitamin C, radish glycoside, etc.
1 1. honey: sweet, flat in nature, enters the spleen, lungs and intestines. Functions of invigorating the middle energizer, moistening dryness and detoxifying. It is often used to treat lung dryness and cough. "Drug Meaning" records that "if you are afraid to cough, the essence and blood will wither and the lungs will be burnt, it will cause lung dryness. Cold and heat are different, and the medicine is fresh and effective. If you eat old honey twice a day for about a month, there is no response, which means moistening. " In fact, it is estimated that many people know that honey is an excellent food without any harm. When you get up every morning, pour a spoonful of 1 2, rinse with warm water and drink on an empty stomach. In the long run, it can not only moisten the lungs, but also detoxify and nourish the skin. In addition, there are many foods that have the function of tonifying the lungs. Radish can cure lung heat cough with thick phlegm, tremella can cure lung dryness due to yin deficiency and dry cough with thick phlegm, lily can relieve cough, insomnia and neurasthenia, and water chestnut is effective for body fluid injury and cough due to phlegm heat.
Others such as glutinous rice, coix seed, soybean milk, bean skin, ginger, onion, carrot, tremella, mushrooms, chrysanthemum, bamboo shoots, white gourd, yam, coriander, silver carp, loach, laver, pig lung, pig skin, goose, duck, crystal sugar, etc. I hope it helps you.