Its practices are diverse, and the materials can be matched at will, so it can have a variety of different flavors.
The biggest highlight of noodles with soy sauce is to make a "hijab" halogen. After the boiled noodles are out of the pot, the marinated vegetables can be covered and poured, and the pepper and vinegar can be added with oil. When stirred, it can stimulate the appetite.
Eating it, the noodles wrapped in fragrant gravy are strong and elastic, and sometimes mixed with soup, which is not dry at all. I believe everyone likes it!
By the way, halogen seeds can also be vegetarian. In short, the patterns made are varied and there is no fixed formula.
Today, let's share the lazy version of the recipe! It can be done quickly and easily.
Beef and rape noodles with gravy.
Food preparation
Braised beef, rape, onion, ginger and garlic, pepper powder, thirteen spices, white pepper, soy sauce, salt, hand-pulled noodles, oil-sprinkled peppers, vinegar. Among them, white pepper is the key and essential.
Specific practices
Step 1: Prepare all the side dishes.
Cut the ginger and garlic first, whatever you want.
Cut the braised beef. I have to spit it out, this is braised beef bought from a big supermarket. This color really scared me after it was cut. It must have been marinated with pigment, or it is the legendary artificial meat. It is absolutely impossible to sell it for the second time.
By the way, you must use braised beef to make this braised head. Raw beef can't make that taste. People in delicious restaurants use cooked braised beef at night.
Next, the carrots are sliced.
Picking and cleaning small rapeseed.
Step 2: Make marinade.
Heat the oil and saute the ginger and garlic.
Step 3: Add beef and stir fry.
Step 4: Add seasoning: pepper powder, thirteen spices, white pepper and salt.
Step 5: Stir well, add a bowl of water, add some soy sauce and stir well.
Step 6: Add the lettuce and stir-fry twice.
Step 7: thicken with starch water blended in advance.
This step is very important for noodles with gravy. After the noodles are ready, pour them on, and the thick soup is wrapped with smooth noodles, which tastes particularly good.
Step 8: Add the sliced carrot slices.
If the carrot is cut thin, you don't need to blanch it. If it is cut thick, you can blanch it until it is ripe.
Don't add carrots too early, the sweetness will affect the overall taste of the soup, but it will not be added later.
Step 9: finally, add some onion to taste, stir twice, and you can go out.
Does this soup look a little thin? If you like it thicker, you can add more starch.
Step 10: Pull the noodles that have been made before.
Hand-made noodles with noodles with gravy have the best taste, and noodles and noodles pressing depend on personal preference.
Step 11: Pull out the noodles and cook them.
Put it in a bowl, this noodle, mixed with some Chili noodles, is already delicious. If you add some pot-stewed soup, it will be even better.