Sweet Time, French Le Cordon Bleu Culinary Institute, Guangzhou Liu Qing pastry school, Peng Cheng pastry training school, Du Renjie practical baking are good pastry training school,

1, Sweet Time: Sweet Time to short and beautiful course, attracted a lot of pastry cake lovers! to learn, into the pastry training top ten schools. Sweet time division of the domestic well-known baking training institutions. Contains cake training, bread training, pastry training, dessert training. Gold medal foreign teachers, 216 + elite teachers, entrepreneurial guidance team.

2, Le Cordon Bleu College of Culinary Arts: Le Cordon Bleu College of Culinary Arts was founded in Paris in 1895, is the world's first professional training school for Western-style food and pastry talent. After more than 100 years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries, and is the world's largest professional training school of Western cuisine and dessert baking. Le Cordon Bleu is the highest honorary award for the Western cuisine and pastry profession, and most of the teachers at Le Cordon Bleu are Le Cordon Bleu recipients. The main courses include culinary arts, desserts and wine.

3, Guangzhou Liu Qing pastry school : Guangzhou Liu Qing pastry school is a professional teaching pastry, bread making techniques, cake framing technology based training school. At the same time is also a relatively large school. Guangzhou Liu Qing pastry cake vocational training school specializing in pastry, baking, cake training, learn good technology, high-paying jobs, successful store. Supporting equipment is readily available, talking about the actual course, in-depth Liu Qing Group's more than 1,000 stores in the actual learning.

4, Peng Cheng pastry training school : pastry queen Peng Cheng team, the main French pastry training. Is China's first engaged in French pastry professional education institutions. So far has a history of 7 years. Has by the founder of the founder Peng Cheng teacher based on personal unique professional experience, combined with Chinese and foreign teaching technical team constantly summarized research, as well as store operations repeatedly practiced experience to create an exclusive and efficient French pastry comprehensive teaching system. The curriculum has many MOF and world champions and other pastry masters to participate in the design and guidance. The construction of the campus fully reference to international standards, whether it is the scale, teachers or curriculum system and other hard and soft construction are comparable to the day.

5, Du Renjie practical baking is a focus on pastry, cake, bread, desserts, pastries, coffee, milk tea and other training bakery beverage training institutions. Scenario-based teaching, international teaching standards, top professional hardware equipment, experienced first-line masters personal teaching, shop-style training and operation, comprehensive after-sales service support to create the most powerful training college store. College adhere to the "experience to the dream of people" school philosophy, Du Renjie practical baking teach you technology, but also teach you to open a store.