Boil the pot with boiling water. When dressing up as pork sauce, you should dress up as a force. Note: Add the onion and Jiang Shui first, then add the salt and wine, and then mix them with force. After entering, beat the eggs evenly and thicken them. After boiling the water next to them, it is best to eat the meatballs. The size of each meatball should not be too big to prevent undercooked. It's all wrong to cook meatballs in cold water or boiling water, and it's all wrong to cook meatballs in boiling water. The most appropriate way is to cook meatballs when the water is slightly boiling. If you put meatballs in a pot with cold water or boiling water, many meatballs will stick together, and the starch on the surface of meatballs will continue to slowly dissolve in tea, and finally it will be a pot of starch paste.

Boiling meatballs in boiling water is not the best way, because strong boiling can easily melt the meatballs, and in addition, the meatballs cooked in the first pot will be heated too much, and the taste will become old, and the meatballs cooked in the last pot will be old and tender. Therefore, it is best to adjust the fire power to keep the pot slightly boiling before cooking meatballs, and this water temperature is the best working temperature for cooking meatballs. After all the meatballs are put into the pot, put them on medium heat to boil, skim off all the foam, and then cook slowly for 5 minutes until the meatballs are suspended. Master said that "the soup is fragrant in cold water and delicious in boiling water". When chicken balls are put into hot water, most of the delicious taste can be locked, so it is not easy to pour too much into the delicious soup.

it's easy to set, especially when the proportion of vegetables in the ball stuffing is large, it's not easy to disperse. It's not easy to get to the bottom. It's easy for meatballs to stick to the bottom of the pot in cold water. The key to making meatballs in cold water is the selection of raw materials. Secondly, the selection of raw materials is very important. For example, using shrimp as meatballs and fresh fish as meatballs can easily ensure that cold water does not sink in the pot. The most critical step is to chop the stuffing and beat the stuffing. Fresh pork, with a little bit of meat, is fragrant when eaten, cleaned and cut into small pieces.

put it in a meat grinder and grind it into pork paste. Wash the mushrooms and soak them in advance. Don't throw away the mushroom water. Crush carrots and mushrooms in the same way and bury them. Put the dumpling stuffing into a bowl, add the minced onion and ginger, egg white, salt, sugar, oil consumption, delicious fresh soy sauce, starch and white pepper, add the mushroom water to the dumpling stuffing, and use chopsticks to exert force in one direction, and the meat stuffing will completely eat the water. If it continues to sink, the dumpling stuffing will become more and more delicious and tender.