1, Spanish mackerel usually takes about 20 to 30 minutes to cook. The time of stewing Spanish mackerel depends on the number of Spanish mackerel, which usually changes color after stewing. You can also insert chopsticks into the fish to determine whether it is cooked. Braised Spanish mackerel should be cooked with high fire first, then simmered with low fire, and then the juice can be collected with high fire after cooking.

2. Generally speaking, Spanish mackerel is 30 to 50 cm long, and the longest can reach 1 m.. It is a fierce carnivore, which acts quickly and feeds on small fish.

3. Spanish mackerel, also known as mackerel, is an economic fish, which is often caught and sold in the market to make home-cooked dishes. Generally speaking, the new Spanish mackerel has complete fins, bright eyes, smooth body and fishy smell.