1, raw materials: pizza crust 1, 120 grams of mozzarella cheese, pepper 1/3, chili 1/3, yellow pepper 1/3, tomatoes 3, pizza sauce appropriate.

2, the chili pepper, sharp pepper, yellow pepper cleaning cut into small pieces, and then put the broad water blanching, followed by fishing out of the water to control the water reserved.

3, the pisa sauce evenly spread on the pisa billet.

4. Sprinkle a small amount of mozzarella cheese, followed by three peppers and tomatoes.

5: Sprinkle mozzarella cheese on the top layer.

6: Bake in a small oven at 200 degrees for 10 minutes on medium-high (or more, depending on the ingredients and size of the pizza).

7, cooling can be taken.