Sukiyaki, also known as hoeing, originated in Japan in the early ancient times and is a kind of Japanese hot pot. Mainly beef, tofu, vegetables, rinse into a special seasoning. Whether it's a one-person meal or a multi-person party, it's a little lucky in cold winter!

Shouxi is burned on the fire to barbecue the meat belly, hence the name. According to different regions, there are different formulas and procedures. Shouxi burn can also be called hoe burn. It is said that it originated in Japan in the early ancient times. When farmers were busy with farming, they simply used the iron farm tools available at hand, such as hoes and flat parts of plows, to barbecue meat on the fire, hence the name.

What is the hot pot we often talk about?

Hot Pot (English: hot pot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is a unique food in China with a long history and is suitable for all ages. Ding ware in Zhou dynasty should be the earliest prototype of hot pot. According to research, there was hot pot in the Warring States period, when people used clay pots as pots.

By the Song Dynasty, eating hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, eating hot pot with friends was introduced. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game.