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Should steamed chestnuts be placed in cold water or hot water?

It’s very simple, boil the water, then turn off the heat, then add the chestnuts and simmer for five minutes. Remember, don’t boil it. Turn off the heat before adding the chestnuts. Just soak them in hot water. That kind, take it out after 5 minutes, soak it in cold water, wait until it cools, and it will be ready

Before cooking, wash it, use a knife to cut it horizontally on the chestnut, and after it is cooked, Very easy to peel.

1. Hot water soaking method: Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin.

2. Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

How to cook delicious chestnuts

Main ingredients: chestnuts

Accessories: appropriate amount of water

Method:

1. After washing the chestnuts, use a knife to make a cut in the middle of each chestnut. It is best to cut through the chestnut skin

2. Put the chestnuts in a basin and add water that covers the surface of the chestnuts

< p>3. Add two seasoning spoons of salt

4. Soak the chestnuts in salt water for about 5-8 hours

5. Pour out the salt water in the chestnuts. Rinse with clean water and put it into a pressure cooker

6. Use the pressure cooker function to cook rice at high pressure for 15 minutes. If you don’t have a pressure cooker, you can also cook it in boiling water for 20 minutes

7 , the cooked chestnuts are easy to peel and eat the meat, and they are very sweet

How long does it take to cook chestnuts

It takes different time to cook chestnuts in different pots Same. Let me show you how long it takes to cook chestnuts.

Ordinary cooking method: Boil chestnuts in cold water, boil over high heat, after about 15 minutes, change to low heat, then cook over low heat for another 15 minutes to ensure they are cooked. It's very fragrant, very chewy, and delicious.

Pressure cooker cooking method: Put the chestnuts in the pressure cooker, don’t put too much, add a little water, and cook over low heat for more than 10 minutes. Boiling them directly with water will not taste good. Chestnuts soaked in water will easily lose nutrients and lose their original sweetness. Another method is steaming, which is not as delicious as the first method. Give it a try regardless.