Ingredients:

Chicken wings, ginger, green onion, green onion, chili powder, cumin powder, monosodium glutamate (MSG), salt, sugar, pepper, light soy sauce, dark soy sauce, cooking wine, crunchy powder

Practice

First, take the chicken wings out of the refrigerator and put it in a basin, and then pour in the warm water to give it a soak for ten minutes to soak it soft. Then prepare a small piece of ginger sliced, large onions cut diagonal slices, small onions cut into pieces together in a dish and set aside. Chicken wings soak time to time, chicken wings have been soaked soft, take out the front and back to play on the word type knife can be

Then the chicken juice marinade, put a little chili powder, cumin powder, monosodium glutamate (MSG), salt, pepper, soy sauce coloring, soy sauce freshness, drizzle a little wine, and then ginger, scallions, green onion put in, with the hands of the hand, rubbing and scratching for a while, so that it is flavorful, marinate in the marinade for half an hour. When the marinade can also be tossed to make it more flavorful

To prepare a batter, pour the bowl into the crunchy batter powder, and then pour in the right amount of water and stir into a paste, stirred well and then poured into a little cooking oil, stirring again, mixing until the noodles and oil completely blended together can be lifted up chopsticks to be pulling the shape of a wire on the

When the chicken wings marinade time is up, pick out the chicken wings, auxiliary materials to be discarded. Then put the chicken wings inside the crispy batter and coat them with a layer of batter. Then put the coated chicken wings one by one into the frying pan, slowly frying the shape and then gently shake, be sure to use medium-low heat to give it fried through the whole process of about seven or eight minutes

Time to the chicken wings out, and wait for the oil temperature to rise again, the chicken wings down to the pan to re-fry for a minute. The wings will be more crispy when they are re-fried, and then place them on a plate lined with lettuce.