The shelf life of fruits and vegetables is less than 3 days, but the shelf life will be shortened to 1 day after salad dressing and some ingredients are made into finished fruit salad and vegetable salad. Salad is a cold finished product. It is good to eat fruit salad or vegetable salad now, and the storage time should be controlled within half an hour.

Salad is made by processing all kinds of thoroughly cooled clinker or edible raw materials into smaller shapes, adding condiments or pouring various cold sauces or cold sauces.

The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials are required to be fresh and tender, which meets the hygiene requirements. Salads are characterized by bright colors, beautiful appearance, freshness, refreshing and appetizing.

Extended data:

Vegetable salad is a delicious food with cabbage, tomato and cucumber as the main raw materials. Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need heating, which will keep the nutrients in vegetables from being destroyed or lost to the maximum extent.

When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made from it has a strong fragrance and a heavier sweetness. The variety and quantity of fruits can be increased or decreased at will according to personal taste. At the same time, the raw material of fruit salad should be fresh fruit, and the fruit should be cut and put on the plate, and it should not be put for too long, otherwise it will affect its beauty and reduce the nutrition of the fruit.

References:

Vegetables Salad