1. Grain pretreatment. If it is grain, it is necessary to soak the grain for about 24 hours, so that the grain can absorb enough water, and then cook or steam the grain. How to ripen the grain is not important. It is important to make the grain fully mature whether it is boiled or steamed. If it is fruit, it should be washed, peeled and mashed. Fruit does not need to be boiled or steamed. They are special fruits that need to be soaked in warm water to remove the astringency of the peel, such as persimmons. The soaking time for removing astringency is about 24 hours.

2. Xiaqu, which means adding distiller's yeast into grain according to a certain proportion and stirring evenly. The proportion of koji in the market is usually about five thousandths to one thousandth, and the quantity of koji we handle is seven thousandths. That is, 100 kg of steamed or cooked grain is added with distiller's yeast at a ratio of 7 Liang. If it is fruit brewing, add distiller's yeast directly to the fruit pulp. The temperature of the next song is also very important. Different tunes adapt to different temperature ranges, generally 26 to 35 degrees.

3. Fermentation: After adding distiller's yeast and stirring evenly, put the grain or fruit pulp mixed with distiller's yeast into a container, and then seal it with plastic paper or plastic wrap. During the whole operation, miscellaneous bacteria should be prevented from entering, and the containers to be operated should be disinfected with boiling water. The fermentation time of grain wine is controlled at about 10 day, and the fermentation time of fruit wine is controlled at about 5 days.

4, distillation, steaming wine Some places are called roast wine or shochu, and the names vary from place to place, so I won't go into details here. When the grain or fruit in the container is fermented for a period of time, it will produce a strong bouquet, and then it can be distilled. Using heating equipment, firewood, gas, coal and carbon can all be used as heating fuels, and try to choose a safe, convenient and environmentally friendly way to warm up. It takes about 2-3 hours to distill a can.

5. After drinking and distilling for a period of time, you can see pure wine coming out of the wine outlet of the cooler. The container for holding wine can be a barrel or a wine can, which can be disinfected before use. At this point, the brewing process is over. I brew pure grain wine, which definitely tastes better and healthier than bottled white wine. Pottery or glass containers are used for packaging and cellar storage, which are rare gifts and self-drinking.