1, mussels can generally be soaked in alkaline water, you can achieve to speed up the speed of mussels cooked, it is worth noting that the concentration of alkaline water should be mastered, otherwise it will affect the flavor of the mussels.

2, remember to clean with water after soaking. After the mussels are cleaned, use the back of a knife or other wooden handle to flatten the hard meat on the side of the mussels, and the meat is easy to cook after it is crispy.