Bread crumbs are often used in gourmet cooking, because fried foods wrapped in bread crumbs will be crispier because the outer layer has an extra layer of texture. The production of bread crumbs is actually relatively simple. It is made by crushing bread evenly. Because the moisture of bread crumbs is very low, it must be placed in a cool place to prevent moisture when stored.

Preparation method

Method 1

Bread crumbs are obtained by peeling, slicing, and drying toast at a constant temperature, and then evenly crushing it. .

Function

It is generally used for fried and fried foods. Its main function is to reduce the time when the food is fried; due to its own characteristics, it can improve the appearance of fried foods. The effect of burnt (crispy) fragrance.

Identification

It should be reminded that under normal circumstances, the bright white texture is the top grade. Those that are yellow or brown are mostly made by local methods, and the bread crust is introduced. Such inferior products can easily burn during operation and taste bitter.

Method 2

Pumpkin toast

1. Knead the hard bread with your hands

2. The first time After crushing

3. Sieve through a large-hole sieve

4. The first sieving is completed

5. After sieving, sieve the large particles Crush and then sift slightly through a large-hole sieve

6. Pick out the bread crumbs with uneven color

7. Place in the middle rack of the oven at 180 degrees for 10 minutes to remove the moisture. Observe. Don't burn it, otherwise the color of the bread crumbs will be inconsistent

8. After cooling, store in a sealed container and eat as soon as possible

Method 3

Cut the steamed buns into thin slices and arrange them Into the plate

Put the plate with the steamed bun slices into the microwave

Bake the steamed bun slices in the microwave

Crush the baked steamed bun slices into pieces and it's done

Bread crumb fried banana

Ingredients

2 bananas (green and yellow), appropriate amount of flour, appropriate amount of bread crumbs, 1 egg yolk, optional honey, ice cream Feel free

Production steps

1. Peel the bananas and cut each into two halves. (Don’t overcook it, it’s best if the skin is greenish-yellow)

Beat 2 egg yolks and set aside.

3. Put an appropriate amount of bread crumbs into a larger flat plate. (I used orange bread crumbs, white bread crumbs will also work but are lighter in color)

4. Appropriate amount of flour.

5. Dip the banana in a layer of flour to make it easier to coat with the egg liquid.

6. Coat it with another layer of egg yolk liquid.

7. Evenly coat the entire banana.

8. Put a little oil in the pan, slowly fry the bananas over low heat until 2 sides are golden and slightly burnt.

9. Fried French-style fried bananas

10. Pour a little honey on the bananas when eating (I think the bananas are sweet enough, so I don’t drizzle them on them. I like it personally!) , coupled with a ball of ice cream in your favorite flavor.

No fried chicken wings

Ingredients

An appropriate amount of chicken wings and an appropriate amount of bread crumbs

Steps

Put the chicken wings into Marinate for 20 minutes.

Evenly coat the marinated chicken wings with a layer of bread crumbs and set aside.

Place some chopsticks horizontally and vertically on the plate to make a stand.

Place chicken wings on rack.

Microwave on medium-high heat for 5 minutes.

Notes

Please save it and use it as soon as possible.