First, what should be paid attention to after cholecystectomy in patients with gallstones 1, fasting. Fasting is required 1~2 days after cholecystectomy. At this time, all kinds of nutrition are supplemented by intravenous drip. From the third day, some liquid foods can be given according to the situation, such as rice soup, soybean milk, lotus root starch, fruit juice and so on. , and then gradually changed to rice, porridge and tofu soup, jujube paste and pasta.
2. Reduce the intake of fatty foods one month after operation, use as little animal oil as possible when cooking, and increase vegetable oil appropriately. The dishes should be mainly steamed, stewed and cold, and less cooking should be eaten.
3. Gradually increase nutrition one month after cholecystectomy, but the diet should be light and necessary nutritional supplements should be strengthened, and the intake of protein can be appropriately increased. You can eat lean meat, aquatic products and beans every day, eat more foods rich in cellulose and vitamins, and eat more fruits and vegetables.
4, 3~6 months after surgery, should appropriately increase the number of meals, with four meals a day as well. Eating less and eating more can reduce the burden on the digestive system and help to restore health after operation.
Second, the dietary taboo of patients with gallstones after cholecystectomy 1 should not be greasy. Including pork, lard, chicken skin, chicken oil, meat and bone soup, hooves and cakes made of lard and so on.
2, avoid egg yolk. Because egg yolk is a high-fat and high-cholesterol food, including chicken, duck, goose and quail eggs, it is not suitable for eating.
3. Avoid eating certain seafood. Some marine fish and river eel have high fat content, while roe shrimp and crab roe have high fat content and cannot be eaten.
4, avoid eating milk and dairy products. Positive milk includes skim milk, goat milk and condensed milk, cream and ice cream, ice cream, dairy products, biscuits, bread and so on.