Ingredients: wheat flour, 2500g flour, vegetable oil122.5g.
Accessories: 220g of green shredded pork, 275g of osmanthus fragrans and 750g of sesame.
Seasoning: ginger slice150g, alkali175g, sugar 325g.
(1) The practice of big twist On the day before frying the twist, 500 grams of old fat was added with 2,500 grams of flour, stirred evenly with 4-temperature water, and fermented into old fat for use the next day.
② Use water to cremate white sugar, alkaline noodles and 5g saccharin into sugar water for later use.
③ Take 2500 grams of flour and scald it with hot oil to make crisp noodles for later use.
(4) Take 750 grams of hemp seed, scald it with boiling water, keep it moist and dry, and prepare it for rubbing hemp strips.
⑤ Add white sugar, green shredded pork, osmanthus fragrans, ginger slices and alkaline noodles to the scalded crispy noodles, then add cold water and mix well, rub your hands with dry noodles, and mix the noodles until the hardness is suitable. Use pavement in the process of rubbing strips
⑥ Put the remaining dry noodles1600g into the dough mixer, then mix the old fat made the day before, add the melted sugar water, and then pour in a proper amount of cold water according to the moisture content of the flour in different seasons, and mix it into a big noodle for later use.
⑦ Bake the large noodles, cut them into large strips, then send the large strips into a layering machine, press them into fine noodles, then pull them into short strips of about 35cm, and straighten the strips. One part is used as a smooth strip, and the other part is rubbed with hemp seed to make hemp strips. Then make the mixed crispy noodles into crispy strips. Match smooth strips, hemp strips and crisp strips at a ratio of 5: 3:1,and knead them into rope-like twists (knead the tips).
⑧ Pour the oil into the pan, and when it is warm with slow fire, fry the dough twists in the warm oil pan for about 20 minutes, and the dough twists are straight and not bent. After taking out, add a proper amount of small materials such as rock sugar residue and melon strips between the strips. The specifications of the twist are100g, 250g, 500g,100g,150g, and so on.