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How to make steamed eggplant in rice cooker how to make delicious
Eggplant Steamed in Rice Cooker

Main Ingredients

Eggplant 1 to 2

Supplementary Ingredients

Several Red Chili Peppers Garlic

Ginger Black Beans

Sugar Flavor Extract

Soy Sauce Vinegar

Several Drops of Salad Oil

Steps to Steam Eggplant in Rice Cooker

1.? Wash the eggplant and cut it in half

2.? Amoy rice cooking rice, with hot water cooking, the eggplant spread on the rice steamed, rice is good, eggplant is also good

3.? Prepare seasoning, ginger, garlic and chili pepper minced into a small bowl, pour soy sauce vinegar, mix sugar MSG, and then mix a little edamame, stir

4.? Steam the eggplant and put it into a large bowl, use chopsticks to pull it apart while it's still hot, and put the dressing in the microwave for half a minute while you're pulling the eggplant apart

5.? Everything is ready, put the seasoning into the eggplant to mix, and then drip some sesame oil can be eaten