2. Spread a layer of flour evenly on the fish.
3.
Heat the pan, add oil, and fry the fish in the pan. Fry until golden on both sides.
4. Prepare onions, ginger, garlic and aniseed.
5. Add sugar and salt to the bowl.
6.
Add sweet noodle sauce and tomato sauce.
7. add wine.
8. Add vinegar and soy sauce and stir well to make juice.
9.
Heat a wok, put oil, saute aniseed, stir-fry onion, ginger and garlic.
10. Make fried fish.
Cook the sauce, cover the pot, bring it to a boil over high heat and simmer over low heat. At the same time, gently push the fish at the right time to ensure the uniform taste of the fish.
1 1. Collect the juice. When the fish is cooked, it can be served.