Rabbit meat, dog meat. After consuming ginger and then consume rabbit or dog meat, there will be abdominal pain or diarrhea adverse symptoms, serious people will also have vomiting or limb convulsions, need to consult a doctor in time. Ginger is more suitable for diabetes, edema, urinary inability to use, because ginger will be on fire, so internal heat and pregnant women are not recommended to eat ginger. Anyone who suffers from itchy skin disease, suffering from eye disease should eat ginger with caution.

1, leek. Chives are warm, can warm the kidneys to help the sun, benefit the spleen and stomach, qi and blood. Eat more leeks, can nourish the liver, enhance the spleen and stomach qi within. Eat leeks Yung benefits, but cook leeks best not to put ginger, because leeks put ginger sour.

2, celery. Celery is our more common ingredients, it not only has rich nutrition, but also has a certain medicinal value, it can nourish the essence of gas, blood spleen, cough, diuretic, antihypertensive sedative, etc., on the body's health is very beneficial, highly regarded by the people. But cook celery also do not add ginger, because celery put ginger has salty and bitter taste, affect the taste.

3, raw fish. Early release of ginger and fish are incompatible. Burning fish, put some ginger can be deodorized to increase freshness, but too early to put people ginger, fish leachate proteins will affect the ginger, so that ginger can not play the role of deodorization. Fish leachate slightly acidic (pH 5.5 or so), put people ginger, its deodorization effect is the best, therefore, burning fish should be in the fish protein coagulation and then add people ginger in order to play the deodorization of the performance of the aroma.

4, raw seafood. Ginger and raw seafood can not be eaten together, because raw seafood and ginger to eat together with the stink.

5, wine. Ginger and wine are warm, spicy, stimulating food, the two together, easy to cause fire, the body hot, and may even lead to constipation.