Materials
Chicken breast, cornstarch, egg, bread crumbs, salt, five-spice powder, oyster sauce
Practice
1, chicken breast with the back of the knife patted a few times, the meat is a little more loose, cut into thick strips. Add salt five spice powder, oyster sauce marinade for half an hour.
2, marinated and dipped in dry starch, then dipped in egg wash, then sticky bread crumbs, compacted.
3, when the oil in the pan eighty percent heat under the chicken strips fried, and then turned to fifty percent of the heat fried until golden brown floating to the oil can be fished out of the oil to control the oil consumption, eaten with tomato salsa taste better.
Method 2,
Ingredients
2 chicken breasts (about 1kg), seasoning: 2?3 tbsp, 1?2 tbsp sugar, 2 tbsp cornstarch, 2 tbsp popping spices: 2 sticks, 3 cloves of garlic, 1 chili pepper, a pinch of salt, a pinch of pepper, 1 tbsp soy sauce, 1 tsp sugar, a pinch of ginger, a pinch of cornstarch
Methods
(1) ) Marinate the chicken in the marinade for 10 minutes.
(2) Heat 4 tbsp oil in a hot pan, fry the chicken until golden brown on both sides, then add the popping spices, season with seasoning and simmer for 1 minute.
Method 3,
Ingredients
"Chicken thighs 300g", "Garlic 2 pcs", "Onion 1/2 pcs", "Green onion 3 pcs", "White sesame seeds", "Spicy bean curd 1 tsp", "Korean chili powder 1 tsp", "Lightly-salted soy sauce 1 tsp", "Chinese white pepper powder 1 tsp", "Rice wine 2 tsp", "Sesame oil"
Methods
Preparation
To serve, add 1 tbsp of soy sauce and 2 tbsp of rice wine. p>1:Cut chicken thighs into strips, slice garlic, shred onion, and cut green onions into diagonal pieces and set aside.
2:Marinate the chicken thighs in 1 tbsp spicy bean paste, 1 tbsp Korean chili powder, 2 tbsp rice wine, 1 tbsp thinly salted soy sauce, 1 tbsp cornstarch, and a little sesame oil for about 20 minutes.
3:Heat 2 tbsp oil in a pan and sauté the chicken strips until cooked through.
4: Heat 1 tbsp oil, add garlic and onion.
5:Add the chicken strips to the pan and stir fry.
6: Finally, add the green onion, stir fry evenly, and then serve, sprinkle a little white sesame seeds, you can delicious start Luo!
Method 4,
Ingredients
"Chicken Breast 300g", "Flour", "Salt 1/2 tsp", "White Wine 1 tbsp", "Little Mill Spice 1/2 tsp", "Hungarian Paprika 1/4 tsp"
Methods
1: Split the thicker part of the chicken breast and cut it into strips; add the marinade ingredients and scrunch it up. Evenly
2: Coat the outer layer with flour, and leave it to reflect the moisture
3: Take a pan, add a little more oil, when the oil temperature rises, add the chicken (do not rush to turn over, to avoid the powder off) with a half frying mode, the chicken will be fried until the red to white take out and let it cool (the use of the residual temperature so that the chicken cooked into a tender texture)
4: Pour out the excess grease in the pan, use a kitchen towel to wipe clean. Wipe with a kitchen towel to clean, then turn on the heat, add the chicken and fry until the surface of the chicken is golden brown
5: Remove and enjoy
Practice 5,
Ingredients
"Chicken Breasts", "Red Bell Pepper", "sesame oil", "green onion", "shredded ginger", "garlic", "soy sauce", "egg", "cornstarch", "oyster sauce", "soy sauce", "soy sauce", "cornflour", "soy sauce", "cornstarch", "cornstarch", "oyster sauce", "soy sauce", "soy sauce", "soy sauce". ", "Salt a tsp"
Practice
1:Red pepper cut into strips
2:Chicken breast cut into strips + soy sauce, egg, cornstarch marinade
3:Peppers, chicken tenderloin over the oil to fish up
4:Hot pot a little sesame oil popping onion, ginger and garlic (a little bit of oil is good color peppers, chicken tenderloin oil, so don't more)
5:After the smell comes out. Add colored peppers and chicken fillets, then add oyster sauce, salt to taste, finished