When I was preparing to cook at night, I found that I forgot to buy rice. There happened to be ready-made rice noodles at home, so I switched to steamed rice noodles. One more soup will be enough for everyone to eat and drink. Rice flour is our favorite food. When used to make fried powder, soup powder or steamed, it is very smooth and refreshing, healthier and faster.

Calorie recipe for ingredients: 756.5 (calories)

condiments

350 grams of dried rice noodles

Screw meat 150g

Methods/steps

1

Soak the dried rice noodles until soft in advance.

2

Prepare the ingredients in advance and soak the dried mushrooms.

three

Chop the screw meat, add oil, salt, soy sauce and corn starch, and marinate.

four

Dice parsley and garlic, shred dried mushrooms and radishes.

five

Shake the rice flour well by hand, and control the water to dry.

six

Add rice flour to mushrooms and garlic.

seven

Add proper amount of oil, salt, soy sauce and oyster sauce.

eight

After stirring evenly, move into a larger flat plate and spread the snail meat on the flour.

nine

Then spread the dried radish on the top of the dish, cover it with high fire and steam for 10 minutes.

10

Open it, add celery and steam for another minute.

1 1

Finally, pour in sesame oil and mix well.

Matters needing attention

Steamed rice noodles can be mixed with meat and vegetables at will according to personal preference, but it is not allowed to be boiled too much and steamed for too long, otherwise the rice noodles will be too bad and taste worse.