1. Material: 200g of mung bean powder, appropriate amount of milk, 50g of xylitol, appropriate amount of butter and appropriate amount of sesame oil.

2. First, pour a proper amount of milk into the sieved mung bean powder and stir it into a paste.

3. Then put the evenly stirred mung bean paste in a pot and steam it with boiling water for about 30 minutes.

4. Pour the steamed mung bean paste into a non-stick pan, add xylitol, proper amount of butter and sesame oil, and stir fry for five or six minutes.

5. Divide the fried green bean paste into 30g dough.

6. Then press it with a small embossing mold, and the mung bean cake is finished.