Main ingredients: lamb (lean) 5000 grams

Bacon

Bacon

Seasoning: 100 grams of soy sauce, 100 grams of sugar, 3 grams of cloves, 50 grams of yellow wine, 8 grams of pepper, 150 grams of salt.

1, selection: choose sheep's fresh hard rib meat, cut into long 30 centimeters, 5 centimeters wide long strip.

2., pickling: salt into the pan fried dry, and then crushed, and pepper mix, sprinkle on the lamb strips, rubbed evenly, placed in a jar marinated for 2 days, and then add soy sauce, Shaoxing wine, sugar marinated for 7 days, the middle of the flip 2 times, so that the marinade through.

3, air-drying: marinated mutton strips, out of the tank, hanging on the bamboo frame, dry, that is, the finished product. When consumed, the bacon brushed and cleaned, cooking and steaming can be, but the fire should not be too big, the meat cooked that is good.

Operation

1, bacon chopped small pieces of lamb washed and drained water standby. 2, oil oil hot under the mutton stir fry, forcing out the oil.

3, add ginger and garlic and peppercorns, dried chili with fried.

4, add the appropriate amount of water in the pot boil over high heat.

5, add cinnamon, cooking wine, soy sauce, pepper, vinegar and cook for half an hour.

6, add carrot chunks and cook until soft, add salt and chicken essence can be out of the pot.