Ingredients
Soy sauce (preferably Ajinomoto's Ajinomoto) 600ML
Fish sauce 3 two (150g)
Sugar 6 two --- 1 catty
Oyster sauce 2 two
Monosodium glutamate (I didn't put it in, I don't like monosodium glutamate) 6 two
Cock extract 3 two
Soy sauce 1 two
Water 2 --- 3 catty
Soy sauce 3 two
Soy sauce 1 two
These are the ingredients for the sauce, but it is not necessary to use them in the sauce. Water 2---3 pounds
Ginger a piece
Scallion 3 two
Onion 3 two
Dry onion (I do not have, I use garlic oil instead of) 1 two
Canton noodle sauce
In a small amount of oil to the ginger onion incense
poured into the soy sauce to cook a little
Soy sauce boil pour into the water and other seasoning, low heat cooking more than 15 minutes
filtered off the scallion residue on the completion of the
Tips
The above amounts are marked with two, can be converted to the next, I do not have a good grasp of mathematics, the calculator is not around, so it is lazy, want to do the friends can be converted to the next, 1 tael = 50 grams, converted to grams of easy to use the electronic scale to weigh the amount of 1/3 of what I did, the amount of the next, I do not know the amount of the next, I do not know the amount of the next. A small box, cooled and sealed in the refrigerator, eat with a spoon when scooping, pay attention to the spoon to be clean and not raw water, can be stored for a long time. When you want to eat, as long as the batter adjusted, on the pot steam intestinal noodles can be, I like to eat the addition of fresh shrimp eggs and glass Cui lettuce, hot intestinal noodles out of the pot, pour a spoonful of cold sauce, the temperature is just right instantly can be eaten into the mouth, very enjoyable.... In the past, when I did not lose weight, every night 3 noodles as a late-night snack is a must!