Ingredients ?

Grass carp Several pieces

Oil Moderate

Tempeh 200g (can be increased or decreased according to personal preference)

Salt Moderate (used for marinating)

How to make crispy tempeh fish ?

First marinate with salt for two bells, rinse with water, dry and set aside.

Heat the oil in a pan, a little bubbling and put the fish to fry.

Fry on high heat for five minutes, then on medium heat for five minutes, three minutes on low heat, and on the opposite side of the pan for three minutes on high heat, three minutes on medium heat, and two minutes on low heat.

Fry until golden brown.

Put the tempeh in the bottom of the bowl, put the fried fish pieces on top, then put some tempeh in it and add the oil (50g), and steam it for fifteen minutes in a pressure cooker under water.