When it comes to texture, the taste of steaming is definitely not as good as stir-frying, so Juzi sister's recommended way to make dried beans is spicy dried beans, not only taste good, strong, but also the flavor is also very powerful, especially under the rice yo!

Dried tofu has a strong in the seven stars of the old farmers rural home, that is to say that your dried tofu has a tendon, not easy to rot, the hand to move up, put down, under the frying pan frying can turn the edge, frying out of the dried tofu and must be tender, it must be fragrant and slippery, but also tasty, so how can we make this kind of dried tofu to it?

Dried bean curd is short for dried bean curd, one of China's traditional soybean products, is a reprocessed product of bean curd. Juzi sister prefer Anxi's Guanqiao dried beans, Anxi Guanqiao Township, Lianduomei Village production of dried beans has a history of more than 200 years, renowned, Guanqiao dried beans selection of high-quality soybeans as the main raw material, accompanied by gypsum, star anise, etc., through the washing, grinding, boiling, filtering, pulling the road (into the appropriate amount of gypsum), stirring, wrapping the pressure of a number of traditional processes refined. Tasting hard but not rotten, fragrant and tough can be, handmade carefully, containing little moisture, several days still does not spoil, so overseas Chinese often take abroad, worth wall cracking recommended!!!!

Instruments: Anxi dried beans 5 pieces, a tablespoon of bean paste, 50 grams of lean meat, garlic 1, a green onion, green pepper red pepper each

Practice: 1, lean meat into minced meat, marinated in cornstarch for 5 minutes, the ingredients are cut, dried beans sliced; 2, frying pan with oil to heat up the oil, the first put into the slices of cut garlic, and then put into the lean meat, then put into the cut green pepper, red pepper, bean paste, together with the red oil color frying! Stir fry the ingredients and then put into the cut dried beans, put a little salt (because of the salty soybean paste, so here to put less salt), put a little soy sauce, cooking wine and stir-fry, sprinkle onion can be mounted on the plate; 3, tofu's tender + unparalleled spicy + delightful color = super super rice spicy dried beans on the done!

Mountain soybean short growing period, low yield, small particles, grinding out of the dried tofu not only low yield, but also not tender, no strength is not tasty, so usually we generally use it to grind into soy milk to feed sows, so that it sends milk to feed the piglets, and another use is to fry to eat, used to the New Year's festivals to set up the tea, usually fried to soak soybean tea to guests, of course, mountain soybean is not completely can not be Processing dried tofu, just can not put Chen, freshly harvested back to the mountain soybean can also play dried tofu, just can only ooze with.