I'm a little afraid to eat the stinky tofu bought outside. I'm worried about using bad oil to make it. I'd better cook it myself. If I see this good stuff elsewhere, I'll share it with you. If I don't like it, I can cover my nose and have a look.
1. Cut the tofu into small pieces and put them in the middle of the white cloth.
second, wrap the tofu tightly and tidy the corners.
third, put the wrapped tofu on the wooden board and put it in good order
fourth, press it with the wooden board, and press it with a heavy object all night. After taking it out and opening it, you can see that the tofu has been pressed very firmly, and the texture of the stinky tofu will be very delicate.
5. Prepare a paper box, which is covered with clean straw. I didn't find straw, so I replaced it with clean corn leaves.
6. Put the tofu neatly on the leaves, and then put it in the storage room until the tofu grows long.
7. Pick it out, remove the white cloth, put it in a frying pan and fry it in a small amount of oil until it is golden on both sides. This is the last picture, the finished product, fried stinky tofu with pepper noodles, hehe, it smells good!