Called bamboo fungus! Bamboo fungus is parasitic in the withered bamboo roots of a kind of cryptogamic fungus, the shape is slightly like a net-like dry white snakeskin, it has a dark green cap, snow-white cylindrical stipe, pink egg-shaped fungus, in the stipe at the top of a delicate white net skirt from the cap downward spread, the entire body of the fungus looks very handsome, colorful rare and precious, is known as "snow skirt fairy", "mountain treasures of flowers", "the flower of the mountain treasures", "snow skirt", "snow skirt", "snow skirt", "snow skirt", "snow skirt", "snow skirt", "snow skirt", "snow skirt", "snow skirt" and "snow skirt". It is known as "Snow-skirted Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Mushrooms". Bamboo fungus is rich in nutrients, strong in flavor and delicious in taste, and has been listed as one of the "eight treasures of grass" since ancient times.

Bamboo fungus is a valuable wild edible fungus in Yunnan Province, known as the "flower of fungi" and the "queen of fungi". At first, the fungus is ovoid, white or light purple-brown, and when mature, the peridium ruptures and extends the pen-like sporophore. Mycoplasma bell-shaped, with a significant network, the top flat, orifice, with dark green mucus-like odor spore body. Curtain white, like a long skirt. Grows in hot and humid areas of bamboo forests under the deciduous layer, often picked in the summer and fall season to eat. 2. Bamboo fungus, white in color, soft and crispy in taste, fresh and fragrant, rich in nutrition. It is measured that the dried product contains 15-22.2% crude protein, 2.6% crude fat, carbohydrates, and 16 kinds of amino acids, of which glutamic acid reaches 1.7%. Glutamic acid is the main component of monosodium glutamate, which is the reason for the delicious flavor of bamboo fungus. Bamboo fungus can be eaten in a variety of ways and is more suitable for making soup. Bamboo fungus braised chicken waist, color and luster coordination, chicken waist fat, bamboo fungus crisp and tender, light and palatable. It is one of the soup dishes of Yunnan's high-level feasts