5 egg yolks, sugar 125g, 30g wet starch, and proper amount of lard.

Exercise:

1. Add 35g of water to egg yolk, sugar and wet starch, stir well with chopsticks, then add 125g of water and stir well.

2. Put the pot on a big fire, heat it, add lard, slide the pot, pour out the remaining oil, then pour in the evenly stirred egg yolk, stir fry with a spoon for two minutes, and then pour 25g lard into the pot in 3-4 times.

3. Stir-fry constantly at the same time, until the oil stains are golden yellow, and then take out the pan.

Features:

This dish is golden in color and sweet in taste. Do not stick to pots, spoons, plates and chopsticks when cooking, and do not stick to teeth when eating, hence the name "three non-sticks".