Greek shad is synthesized by herring and crab roe, and it is not a kind of fish that lives in the ocean. This kind of food synthesized by crab roe is generally common in Japanese restaurants. Although shad is a synthetic food, its nutritional value is also very rich.

Herring originated in Japan, and the inventor should be from Taiwan Province. This product is made of willow fish seeds from Iceland and herring from Canada with Japanese seasoning. In China, there is another name: shad roe, sardine steak (Fujian name).

In fact, "shad seed" is not a kind of fish seed, but a synthetic product of herring and crab roe. Generally used in sushi restaurants and cafeterias.

The sashimi of herring seed is a kind of synthetic food, which is made from different ingredients such as herring+crab larvae or herring+spring fish larvae. Therefore, the rare shad in the sashimi of rare shad does not refer to rare shad. Because of its material, the fish looks distinct in color and tastes very unique. Those who like Japanese food must not miss such a delicious meal.

As for the nutritional effect, the sashimi of Cedrus nobilis seeds, which is made from the two kinds of ingredients, is naturally unwilling to lag behind the appearance and taste. Take the sashimi made of herring and spring fish larvae as an example:

Herring, rich in phospholipids, has the magical effect of protecting cardiovascular health, gradually lowering blood pressure and slowing down the speed of atherosclerosis, and also has the beneficial effect of promoting the brain development of the fetus in the arms of pregnant women; In addition, the rich calcium content of herring can also prevent osteoporosis.

Spring fish larvae, rich in minerals, trace elements and protein, have the functions of maintaining skin health and caring skin. At the same time, it also has the effects of clearing away liver fire and improving eyesight, especially for children's eyes.

References:

Xishad-Baidu encyclopedia