One, sweet potato flour skin production
1, selection: the production of pulling the skin can choose high-quality sweet potato starch as raw materials.
2, and slurry: will choose a good quality sweet potato starch weighing, proportional mixing of water, and slurry machine in the mixing into slurry. Processing with dry starch should pay attention to the starch fully moisturized, and slurry and the speed should not be too high.
3, feeding: open and slurry machine finished pulp chamber valve, so that the slurry slowly flow into the pulling machine hopper, the flow to the hopper in the slurry uninterrupted as appropriate.
4, rapid steaming, slow steaming, slurry under the operation of the conveyor belt into the steamer in the high-temperature rapid steaming section, quickly set into the slow steaming section after molding. Requires reasonable machine design, accurate configuration of the high temperature zone and medium temperature zone, which is one of the keys to the production of vermicelli.
5, low-temperature cooling, high-temperature ripening of the skin, very soft, viscosity, not easy to get out of the package, the need for low-temperature cooling, so that the toughness is enhanced.
6, detachment, the low-temperature cooling of the powdered skin from the conveyor belt into the sun board
7, drying and cutting, will be detached from the powdered skin with the sun board in the outdoor drying, drying to six, seventy percent, and then cut with the cutter to cut, cut and then dry can be packaged.
Two, homemade sweet potato vermicelli / more practices
1. Take the right amount of sweet potato flour, add the right amount of water, and then add an egg, use chopsticks in one direction to mix well.
2. Put a small amount of oil in a pan
3. Pour a spoonful into the pan and turn on medium-low heat to make it heat and set.
4. When it's almost set, it's ready.
5. To stir-fry, to boil soup can be eaten, eat up very tough, very Q Oh, usually boil soup to eat more.
Three, sweet potato flour skin practice steps
1, prepare the right amount of sweet potato starch in a bowl.
2, pour into the appropriate amount of water will be starch, add a little bit of salt will be starch stirring and even.
3, the pot of boiling water, prepare two small pots of soup alternately.
4, take the soup pot to pour evolved sweet potato starch, pour a little bit of the bottom is enough. If you want to make a thicker one, you can pour more. Put into a pot of boiling water, let it scalded, as shown.
5, when the powder liquid solidified, take the pot of boiling water in the powder pot and put boiling water for a few moments.
6, sheng out and put into cold water to cool down and then carefully take out that is ready. Can be cooled and dried before eating, can not be cooled and dried directly used for cooking.
7, good sweet potato flour skin.