Ingredients:

500g of fish head, 8g of salt, 5ml of vinegar, 3g of peppercorns, 10ml of soy sauce, 10ml of blended oil, 5g of green onion, 5g of ginger.

Specific method:

1. Prepare all the ingredients, fish head washed and wiped with vinegar, 3 minutes after the rinse wash;

2. Washed fish head wiped with a little salt, into the ginger and scallion;

3. Boiling water on the pot, steaming for 10 minutes;

4. Steaming can be cut ginger and scallion;

5. Fish steaming well