One chicken

Pepper

Red pepper

Scallion

Ginger

Garlic

Pepper

Capsicum

Douglas Fruit

Gum Cinnamon

Cumin

Clove

Brass Angelica Dahurica

Soy Bean Sauce

Liquorice moderate

Soy sauce moderate

Salt moderate

Soybean paste moderate amount

Old soy sauce moderate amount

Material wine moderate amount

Salt moderate amount

Chicken essence moderate amount

Methods/Steps

Three yellow chicken washed and chopped into small pieces, let go of the chicken in the water to the chicken pieces over the water, to remove the chicken's bloody flavor, fish out the chicken pieces to be used.

Yimeng fried chicken

Pepper, red pepper cut into pieces.

Yimeng Fried Chicken

Sliced green onion, shredded ginger, sliced garlic.

Yimeng Stir-Fry Chicken

The frying pan is hot with oil, add pepper, daikon, cinnamon, cumin, cloves, dahurica and stir-fry to get the flavor.

Yimeng Stir-Fry Chicken

Put in green onion, ginger, then chicken pieces and stir-fry.

Yimeng Stir-Fry Chicken

After the chicken pieces are stir-fried and browned, add the appropriate amount of cooking wine, then add a little dark soy sauce and stir-fry.

Yimeng Chicken

Stir-fry until the soup is gradually no, add a tablespoon of soybean paste stir-fry, if it is too dry can be stir-fried while a few times a few points into a small amount of water.

Yimeng Chicken

Stir-fry until cooked, then add green pepper, red pepper stir-fry for about 1 minute, add salt, chicken stir-fry evenly out of the pot.

Yimeng Fried Chicken

END

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