Ice powder
Ice powder, cold and sweet, tender, smooth and refreshing, produces fluid to relieve summer heat, and cools and reduces fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.
When you go out in summer, you must have a bowl of ice powder, which is really a must-have summer snack. Xiaobian loves raisins and hawthorn in ice powder, which is delicious and appetizing.
Shrimp
Shrimp is cooked with rice pulp and leaked into a cold water basin with a colander. Because its head is big and its tail is thin like shrimp, it is named. Put the cool shrimp in brown sugar water, it is smooth, fresh, soft and sweet, and it is a dessert to cool off the summer heat.
cake made of glutinous rice served cold in summer
The selection of lianggao is very simple. The main raw materials are rice, well water and brown sugar. Its taste is delicious, sweet and soft, and the food is refreshing and delicious. There are many kinds of cakes, such as persimmon cakes, mung bean cakes, milk red bean cakes, coffee cakes, matcha coconut milk crystal cakes, rice jujube cakes, crystal cakes, adzuki bean cakes, chocolate cakes, glutinous rice cakes and soft rice cakes.
The production of cold cakes: firstly, soak rice in deep well water for about 3 hours, grind it into slurry, pour it into a boiling pot and stir it constantly with a machine, boil it, and then put it into a bowl for cooling; After cooling, cut and rinse in a clean water tank to remove excess alkali to ensure no astringency; After rinsing, scoop it into the storage box and transfer it to the cold storage room for preservation. The temperature of the storage room must be kept at about 5 degrees Celsius to ensure the quality and cool, soft and tender taste.
mung bean soup
Mung bean soup is a soup with mung bean and water as the main ingredients, which has the effects of clearing away heat and toxic materials, quenching thirst and relieving summer heat. Mung bean soup has a variety of cooking methods and tastes, mainly coix seed mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.
syrup of plum
Sour plum soup is a traditional summer drink, and its raw materials are mainly ebony, hawthorn, osmanthus, licorice, rock sugar and other materials. After the ebony is soaked, it is boiled with rock sugar, honey, osmanthus and so on, and it becomes sour plum soup after being chilled. The effects of dark plum and hawthorn on eliminating oil, relieving boredom, stimulating appetite and strengthening spleen.
watermelon
How can the refreshing summer be short of watermelon? Although watermelon is high in calories, it still can't resist its refreshing temptation.
Watermelon types: Little Angel Watermelon, Spring Thunder Watermelon, Jingxiu Watermelon, Kirin King Watermelon, Red Tiger Watermelon, Black King Kong Watermelon, Huami Guanlong, Qingfa Dark Horse Watermelon, Disease-resistant Early Guanlong Flower, Shaozi Jubao Watermelon, Xuefeng Seedless Watermelon, Topaz Seedless Watermelon, Black Beauty Watermelon, TeXiaofeng Watermelon and so on.