2. Sister-in-law: auricularia auricula 30g, daylily 50g, pork 100g, carrot 1, potato 1, chopped green onion 5g.

3. Seasoning: 5g of soy sauce, 5g of cooking wine, 3g of salt, 5g of sugar, 5g of balsamic vinegar and 5g of Chili oil.

4. Soak the day lily and auricularia auricula in water and cut them into small pieces for later use. Wash and dice pork. Marinate with cooking wine, take the vegetable oil pan, add diced meat and stir-fry until the oil comes out.

5. Add soy sauce, cooking wine and sugar to taste and collect juice. Set aside and dice the carrots and potatoes. Stir-fry with oil, add chopped auricularia and daylily and stir-fry.

6, the water did not pass. Season with soy sauce, salt, sugar and Chili oil. Turn to medium heat after boiling, and cook for 15 minutes. Season with vinegar.

7. After the sour soup is adjusted, add the fried diced meat and mix well for later use. Add salt and water to flour, knead into dough slightly softer than dumpling skin, and knead into bread slices. Come on. Wake up in the basin for 30 minutes.

8. Cut the bread into strips. Wake up for a while, and then stretch them one by one. Lamian Noodles's process can refer to Lamian Noodles's meat and pull the pot at the same time. Pump hot water 2-3 times on the way. Just cook it.