I. Hong Ying

Hong Ying No.9 is located in yingde city, Guangdong Province, and belongs to black tea. It has the quality characteristics of "thick, thick, fresh and cool" of big leaf black tea. At the same time, combined with Yingde black tea technology, it has a unique floral, sweet and obvious aroma. According to the picking season and tea tenderness, it is divided into four grades: Hawking, Jinmao, Jinyinghong and Hong Ying No.9.

Second, the four grades of Hong Ying No.9 Middle School

1. Hong Ying 9

You can pick one bud and two leaves in three seasons a year.

Appearance: the rope is fat and tight, and the color is dark and moist.

Tea fragrance: sweet.

Tea soup: the soup is bright red and fresh.

Leaf bottom: the leaf bottom is red, soft, uniform and bright.

2. Jin Hongying

Generally refers to the spring tea mined from mid-March to Qingming.

Appearance: Fat, compact and abundant seedlings, golden in color, oily and full of gold.

Tea fragrance: tender and sweet.

Tea soup: the soup is red and bright, and the taste is fresh and mellow.

Leaf bottom: The leaf bottom is plump, bright and bright.

3. Jin Hao

The picking standard is based on single bud.

Appearance: the outer gold is tight, golden and oily, and the gold is full of slopes.

Tea fragrance: rich fragrance and sweetness.

Tea soup: the soup is red and bright, and the taste is fresh and mellow.

Bottom of leaf: The bottom of leaf is fat and tender, and the whole bud is red, even and bright.

4. Blond hair

Picking standard: one bud and one leaf.

Appearance: fat, compact, uniform, golden color, full of gold.

Tea fragrance: fragrant, fragrant and sweet.

Tea soup: the soup is red and bright, fresh and mellow, with obvious sweet and blue rhyme.

Bottom of leaves: The bottom of leaves is plump and tender, with Quan Yi bud leaves, even and bright red.