1. Ingredients: 200g lasagna noodles, 150g pork filling, 20g dried tofu, 20g shrimp, 20g cucumber, 10g mushrooms, 2 cloves garlic.

2) Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tbsp soy sauce, 2 tbsp bean paste, 2 tbsp sweet flour sauce, 1 tsp sugar.

3. Soften shrimp, soften mushroom, remove stem and shred.

4: Wash and mince dried tofu and garlic, wash and shred cucumber.

5, pour oil in the pot, burn to 50 percent hot, burst the garlic, put pork, mushrooms, shrimp, dried tofu and bean paste, sweet noodle sauce and stir fry, add soy sauce, water, sugar and sesame oil simmering fried to taste, made of fried sauce.

6, the noodles cooked, fish out into a bowl, add the fried sauce and cucumber, mix well that is.

7. Noodles with fried sauce is a traditional Chinese specialty noodle dish, known as one of the "Ten Great Noodles of China".